The word Spirit, the “animating or vital principle in man and animals,” comes to us via the Latin spiritus, “soul, courage, vigor, breath,” and is related to spirare “to breathe.” Its plural form, spirits, or a “volatile substance,” is an alchemical idea, and it was only in the 1670s that it usage narrowed to its present meaning: “strong alcoholic liquor.”
Yet lurking within our modern, dry categorization of strong alcohol as “spirits” this original sense of animating power remains firmly entrenched. As Shakespeare’s Falstaff put it, a good sherris-sack “Ascends me into the brain, dries me there all the foolish and dull and crudy vapors which environ it, makes it apprehensive, quick, forgetive, full of nimble, fiery, and delectable shapes, which, delivered o’er to the voice, the tongue, which is the birth, becomes excellent wit.” Not only that, it breathes courage into the soul, it “illumineth the face, which as a beacon gives warning to all the rest of this little kingdom, man, to arm, and then the vital commoners and inland petty spirits muster me all to their captain, the heart, who, great and puffed up with this retinue, doth any deed of courage, and this valor comes of sherris.”
This is the language of spiritual inspiration, not mere infatuation with a physical effect. Perhaps we should take ourselves at our word. What if alcohol really is a spirit? Continue reading “Is Alcohol a Spirit? Or, My Goodness, My Guinness!”